Lin Wei15ml

5ml soy sauce

Soy sauce15ml

Sugar 10g

Onion section 3

Roasting autumn salmon as usual

1

In autumn, the salmon is naturally thawed, and the surface impurities are washed and dried.

2

Don't touch the pot or put oil in it. Put the autumn salmon in the pot and fry until both sides are brown.

three

Mix all the seasonings.

four

Put a little base oil in the non-stick pan, stir-fry chopped green onion, then pour in the mixed seasoning juice and bring to a boil.

five

Put the autumn salmon in the pot and heat it for 5 minutes on medium heat.

six

Turn off the heat when the soup thickens.

skill

The ingredients for this dish can be bought here:

Autumn salmon: I buy a net for COFCO, 458 yuan/piece (6 kg)

Lin Wei: Supermarket, 25 yuan /400ml.

Soy sauce and soy sauce: supermarket