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What are the dishes of Putian country banquet?
The characteristics of Putian rural banquet are as follows:

1, Putian noodles: it is the most famous snack. Noodles are made in Putian and it is difficult to buy outside.

2. Tofu stew: This is the first course of the banquet. The main ingredient of this dish is fresh tofu, which is characterized by jade-like color, soft texture, lubrication and refreshing, and it is not greasy to eat more;

3. Xinghua fried rice noodles: Putian was called Xinghua in ancient times. Xinghua's rice noodles are whiter and finer than other rice noodles, which is one of the characteristics of Putian;

4, braised pork: Putian's braised pork is very unique, the practice seems simple, but it is difficult to do;

5. Litchi meat: Litchi in Putian is the most famous, and it is known as Licheng. Making red litchi meat is very similar to litchi, and it is one of the good dishes to drink in summer.

6, jellyfish soup: jellyfish tastes delicious and sweet, jellyfish soup is a sweet boutique;

7. Western Tianwei Pingshi: Western Tianwei is a place name in Putian with beautiful mountains and waters. Plain food in the west is the best food in Putian.