material
Green pepper, sausage, egg, onion, salt, white vinegar, cooking oil.
working methods
1. Add an appropriate amount of salt to the eggs, then add a little white vinegar and mix well.
2. Wash the sausage with water and cut it into small pieces. Peel and chop onions.
3. Heat the oil in the pan, add the diced sausage and stir fry for 2 minutes, then add the onion and stir fry until it is 80% cooked.
4. Finally, pour in the egg liquid, and stir the sausage and onion evenly after molding.
Practice 2, scrambled eggs with green pepper sausage meat
material
Light scrambled eggs and rich flavor of high pork sausage are the combination of thick and light, and are also the best choice for breakfast, afternoon tea and pre-meal snacks. Weight: 2 people preparation time: 10 minute
working methods
: 10 minutes
material
High-dimensional pork sausage slices 80g, chopped green pepper and coriander 1 teaspoon, chopped onion 1 tablespoon, 2 tablespoons olive oil, 4 eggs, 50g fresh milk, salt and pepper 1, and 2 slices of endless bread.
prepare
(1) Shell the eggs, add the fresh milk and mix well. Season with a little salt and pepper.
(2) take out the slices of bread and put them in? In the oven, baking? Crispy.
(3) Stir-fry onion with olive oil until soft, and add chopped coriander.
(4) Add the egg liquid in the above (3), stir evenly with a wooden spoon, and add the high-dimensional pork sausage slices.
(5) Stir continuously until the egg liquid condenses.
(6) Put the crispy slices of bread into the plate, add scrambled eggs and eat while it is hot.
Practice 3, green pepper scrambled egg sausage
material
Lettuce 1 root, 2 eggs, 4 sausages, green pepper, salt, soy sauce 1 teaspoon.
working methods
1, wash the sausage and put it into the rice cooker, and steam the sausage when steaming rice;
2, the bamboo shoots are shredded and the eggs are scattered;
3, from the pot, put a little oil, first scrambled eggs, put shredded bamboo shoots, stir well, add salt and soy sauce;
4. Take out the sausage and change the knife.
skill
Steaming sausage and rice together saves time and trouble!