1, cut off the pumpkin and peel off the skin.
2, cut into pieces of 20 cm size, the size can be cut according to your own habits, but try to be uniform.
3. Put a proper amount of water into the pot, bring it to a boil, and then add pumpkin pieces.
4. Turn to medium heat and steam for about 15 minutes. Don't steam for too long, or the pumpkin will absorb a lot of water.
5. Put it in a bigger container and crush the pumpkin with a spoon.
6. Add 30 grams of mozzarella cheese, 20 grams of milk powder and 25 grams of butter while it is hot.
7. Stir well, pour into a baking bowl and smooth. Cover the surface with 70g mozzarella cheese and spread it as fully as possible.
8. Preheat the oven 180 degrees 10 minute.
9./kloc-bake at 0/80 degrees for 20-25 minutes. Please adjust the baking time according to your oven, and take out the mozzarella cheese when the surface turns brown.
10, done.