1. Cut the beef into 2cm pieces, then soak it in clear water 1 hour, changing the water once in the middle.

2. Blanch the beef in a pot with cold water, and then take it out for later use.

3. Pour the right amount of oil into the pot. When the oil is hot, stir-fry the onion, ginger, star anise, pepper, cinnamon and dried pepper in a pot to give a fragrance.

4. Stir-fry the beef evenly in the pot, stir-fry the crystal sugar until it melts, stir-fry 2 tablespoons of soy sauce and 1 tablespoon of soy sauce in the pot until the color is the highest, pour a proper amount of hot water into the pot, put the hawthorn into the pot, then add 2 tablespoons of salt to taste, pour the meat and soup in the pot into the pressure cooker, and press.

After pressing, there will be more soup in the pot. At this time, you can pour the meat and soup from the pressure cooker into the wok, turn on the fire and collect the soup. When the soup is finished, you can take it out and start.

If the pressure cooker has the function of collecting juice, you can use the pressure cooker to collect juice directly.

Second, the practice of curry beef

1. Wash the brisket, cut into pieces, blanch in cold water, skim off the floating foam, and take it out for later use.

2. Heat oil in a pan, stir-fry onions, potatoes, carrots and beef for five minutes.

3. Pour the water into the pot, cover the pot and cook until the beef is cooked and soft, add a proper amount of curry pieces and mix well, and continue to cook until the soup is thick. You can add a little chocolate or coffee powder, which is the secret to make curry taste better. )

Pour two spoonfuls of curry on hot rice, and you can eat three bowls of rice at a time.

Third, the practice of frying beef with onions.

1. Slice the beef first, stir it evenly with cooking wine, salt, sugar, black pepper and starch, and marinate it for one hour;

2. Heat the oil pan, add the onion, ginger, garlic and red pepper, stir-fry until fragrant, then stir-fry the beef in the pan, and add the light soy sauce to color and stir-fry;

3. After the beef is cooked, add green pepper and onion, then add salt, continue to stir fry, add appropriate amount of chicken essence to taste before taking out the pot, and decorate with chopped green onion, perfect ~