It is generally believed at home and abroad that cholecystectomy will affect the human body more or less. Gallbladder has the function of storing and concentrating bile to adapt to the habit of concentrated eating and help digestion and absorption of food. After cholecystectomy, this regular function of adapting to digestion is lost, and bile secreted by liver cells cannot be stored without eating. The human body must keep eating a small amount like animals without gallbladder, such as horses and deer. If you eat too much fat, you will have fat absorption disorder and diarrhea due to insufficient bile. Gallbladder is an elastic cystic organ, which can regulate and maintain the pressure of biliary tract, make bile flow in one direction and prevent the reflux of liver and pancreas. After cholecystectomy, the gallbladder loses its buffer pressure and bile can return to the liver and pancreas. After cholecystectomy, bile is continuously discharged into the intestine when not eating, then absorbed into the liver and circulated between the liver and intestine. At this time, due to the contact between bile and intestinal bacteria, more secondary cholic acid can be produced, which has certain damage to liver cells. Bile reflux gastritis will occur after cholecystectomy. This is because bile keeps entering the intestine, and it lacks gastric acid and food neutralization on an empty stomach, and bile will accumulate in the duodenum and return to the stomach. Bile is very harmful to gastric mucosa.

In the near future after cholecystectomy, patients should still avoid eating high-fat foods. Because the gallbladder is a place to store bile produced by the liver. In the gallbladder, bile is concentrated, stored and discharged into the intestine when necessary. This allows the liver to continuously secrete bile, which flows into the biliary tract and relieves stress. When people eat and food enters the duodenum, the duodenum will secrete a substance called cholecystokinin, which will make the gallbladder contract and discharge the concentrated bile to the duodenum, and participate in the absorption of fatty foods, fat-soluble vitamins A, D, E, K and minerals such as calcium, iron and copper. Bile also activates some digestive enzymes. After cholecystectomy, bile will still be secreted, but without gallbladder, bile can no longer be concentrated and stored. The common bile duct will be slightly concentrated and stored through compensatory expansion, so as to gradually meet the needs of patients' food digestion and absorption. Under such circumstances, if you eat high-fat food, it will cause indigestion, malabsorption, abdominal discomfort, bloating, diarrhea and so on. Therefore, the diet should be light in the near future after operation, with less oil, high protein (excluding egg yolk) and high calorie as the principle. You can eat less and eat more meals, especially don't eat too much animal fat food at one time, such as fat meat and pig's trotters. After a period of time (3 ~ 6 months), you can gradually add a small amount of fat to your diet several times, so as not to cause indigestion such as abdominal discomfort and diarrhea. After a period of adaptation, there will be no reaction to fatty foods. I hope I can help you! ! ! !