A green pepper and a potato. Size according to your own preferences.

Material crushing. Rinse the potatoes slightly with water after shredding to avoid sticking to the pan.

Boil the pot and oil it. Stir fry over medium heat. Oil should be moderate, too much will be too greasy, and less will stick to the pot. About 3 tablespoons.

2. scrambled eggs with tomatoes

Dice tomatoes, garlic and ginger.

1. Stir the egg liquid first and fry the eggs in oil in a hot pot. The medium heat is too small, and the eggs are scrambled. Stir-fry and pick it up.

2. Add some oil, add ginger and garlic until fragrant, and add tomatoes. Stir-fry from medium heat to high heat, add 2 teaspoons of sugar and 1 teaspoon of salt. When it softens, add some water, and then add tomato sauce when it boils again.

3. Add the slippery eggs, collect the juice and serve.

Tomato sauce adds color and fragrance, and the effect is very good.

3. Fried pork with yuba

1. Fresh yuba is soft.

2. Slice the meat, then add salt+soy sauce+oil and stir.

3. Add a little oil, stir-fry the meat until it is half-cooked, and pick it up.

4. Add some oil, stir-fry yuba and stir-fry the meat just now.

5. Add water and cook until the yuba is moderately soft and hard. Add thickening powder to collect the juice. Dish

3. Fried vegetables with yuba.

1. yuba should be fresh and soft enough.

2. Broccoli and carrots should be cooked first to remove the green flavor.

3. Add oil, fry potatoes and onions first, then add yuba and stir fry. Finally, stir-fry other cooked vegetarian dishes.

Step 4 collect juice.

After frying, you can also consider adding more water to make yuba mixed vegetable soup.

You can put other vegetables such as corn, Shanghai green, corn cob, green pepper, sprouts, mushrooms and so on.