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Delicious slippery crab roe
Crab fillet and slippery egg

Ingredients: eggs, crab roe, milk, salt, chopped black pepper.

Exercise:

1. Tear the crab roe into strips, beat the eggs into a bowl, add two spoonfuls of milk and 1 teaspoon of salt and mix well.

2. Heat a little oil in the pot, stir-fry the crab roe, stir-fry the egg liquid until it is solidified, and sprinkle with a proper amount of chopped black pepper.