The first method,
350 grams of flour, about 200 grams of boiled water, one egg, one handful of oil, one spring onion, one teaspoon of salt and one teaspoon of pepper.
manufacturing method
1, 350g flour, slowly add about 200g boiling water, and finally beat in a raw egg and knead well. Grease the dough and wake it for half an hour.
2. Cut a chive into small pieces, add 1 teaspoon salt and 1 teaspoon pepper, heat 50g oil, and pour in and mix well.
3. Roll the dough into thin slices and cover with chopped green onion.
4. Scroll from bottom to top, and then from right to left.
5. Let it stand for 15 minutes, and gently roll it into a round cake.
6. Heat the pan until the scallion cake is golden and cooked on both sides.
Production skill
1. When mixing dough, slowly add water in stages to better control the water consumption;
2. Don't burn the pancakes too much to avoid burning them.
3. When dipping sesame seeds, you can dip a little water (just a little) on the surface of the cake, which will make sesame seeds stick more firmly.
4. Put more chopped green onion and sprinkle some sesame seeds when stir-frying.
The second method,
food
200 grams of flour
Hot water150g
Onion amount
Proper amount of lard
Proper amount of salt
Methods/steps
1.？ Pour water into the flour by boiling and drawing circles, and stir evenly with chopsticks while pouring water.
2.？ When the noodles are not hot, knead them into smooth dough, and wake them for 10 minutes.
3.？ Prepare chopped green onion, lard and salt.
4.？ This dough is very soft. You can sprinkle some flour when rolling it.
5.？ Roll it into thin slices and spread it evenly with lard, chopped green onion and salt.
6.？ Roll up from one side
7.？ tripartition
8.？ Every point, pinch at both ends.
9.？ Roll it up at one end and flatten it by hand.
10.？ Roll into pancakes
1 1.？ Heat the pan, pour the oil, and add the oil cake when it is 60% to 70% hot.
12.？ The whole fire is small, and it will turn over when it is brown.
13.？ Bake, roll and cut into pieces in turn.