Ingredients: diced chicken150g, mushrooms.
Ingredients: garlic, white pepper, soy sauce, soy sauce, oyster sauce cooking wine, salt, starch, cooking oil.
1. Wash the chicken breast and cut it into pieces, grab it evenly with a spoonful of salt, a little white pepper, a spoonful of soy sauce and a spoonful of cooking wine, and then add a spoonful of cooking oil.
2. Grab the last spoonful of starch, marinate for 10 minute, and grab the seasoning by hand to make the taste more uniform.
3, garlic cut foam for use, mushrooms washed and sliced for use, rice cooker cooked rice, put it in a bowl.
4. add oil to the pot, saute the garlic, then pour the chicken and stir fry. After frying, put it out for use.
5. Stir-fry mushrooms, add some salt and season with half a spoonful of oyster sauce. Mix half a spoonful of starch water with soy sauce, pour in chicken and stir well, pour in starch water to thicken the juice, and pour it on the rice.