1, basic kitchen skills, which are the basis of catering training, including basic cooking skills such as cutting, slicing, dicing, shredding, chopping, boiling, frying, steaming and baking.
2, knowledge of ingredients, catering training will also involve a variety of different ingredients, including vegetables, meat, aquatic products, and how to choose, store, process and transport these ingredients.
3, food safety and hygiene, in the catering industry, food safety and hygiene is very important. Catering training will involve knowledge of how to store and handle food correctly and how to maintain good sanitary conditions.
4, cooking style, catering training will also involve different cooking styles, such as Chinese cooking, Western cooking, Southeast Asian cooking, and how to match different seasonings and ingredients.
5, restaurant service skills, in the catering industry, restaurant service skills are also very important. Catering training will cover a variety of service skills, including ordering, checking out, setting the table, hygiene and so on.
6. Marketing and brand management. Catering training will also include knowledge of how to market and brand management. Including how to design attractive advertisements, how to formulate the marketing strategy of restaurants and how to promote brands.
7. Team management. For managers in the catering industry, team management is a very important skill. Catering training will include knowledge on how to recruit, train and manage employees.
Catering management is a complicated management. If you want to do a good job in chain catering management, you must emphasize the professional chain catering management. The specific training courses of catering management include: catering product training, catering site management training, catering marketing training, catering cost control training, catering human resource management training, how to be an excellent manager, leadership and kitchen equipment management and training.
Generally speaking, the contents of catering training are very extensive, and these skills can help catering practitioners improve their skills, competitiveness and career development.