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Top Ten Must-Eat Foods in Zhengzhou
Ten must-eat foods in Zhengzhou: Hui noodles, Henan cuisine, sweet and sour pork tenderloin, braised prawns, chopped green onion noodles, boiled fish, zhajiang noodles, mala Tang, kebabs and rice noodles.

1, Huimian Noodles

Huimian Noodles is one of the most popular pasta in Zhengzhou, which is famous for its rich and varied ingredients and unique production technology. The main raw material of Huimian is wide noodles, with pork, bean sprouts, coriander and other ingredients, plus unique seasonings and soup. The noodle Q of Huimian is chewy, and the soup is rich and delicious, which is one of the classic foods that Zhengzhou people love.

2. Henan cuisine

Henan cuisine is one of the traditional famous foods in Zhengzhou, which is deeply loved by people for its unique production technology and rich taste. The production process of Henan cuisine needs a long period of stewing to keep its original flavor. These dishes, including stewed lion's head and Dongpo elbow, are fresh, juicy and fragrant, and are one of Zhengzhou people's favorite specialties.

3. Sweet and sour tenderloin

Sweet and sour pork tenderloin is one of the classic hot dishes in Zhengzhou, which is very popular because of its unique taste and mouthfeel. The main ingredient of this dish is pork tenderloin, which is sliced, fried with flour and cooked with special sweet and sour sauce. Sweet and sour tenderloin tastes crisp, sweet and sour, and it is one of Zhengzhou people's favorite dishes.

4. Braised prawns in oil

Braised prawn is one of the special seafood dishes in Zhengzhou, which is deeply loved by people for its delicious shrimp meat and unique cooking methods. The main ingredient of this dish is fresh shrimp. After steaming or cooking, add onion, ginger, garlic and other ingredients into the wok and stir-fry until the shrimp is tasty. Braised prawns are tender, juicy and delicious, which is one of Zhengzhou people's favorite seafood dishes.

5, chopped green onion noodles

Chopped green onion noodle is one of the traditional pasta in Zhengzhou, which is famous for its simple ingredients and unique production technology. The main raw materials of chopped green onion noodles are noodles and chopped green onion. With a little seasoning, the noodles are chewy and the chopped green onion is rich in flavor. It is a simple and delicious pasta.

6.fish in white sauce

Boiled fish is one of the most distinctive Sichuan dishes in Zhengzhou, which is very popular because of its spicy taste and rich ingredients. The main raw material of this dish is fresh fish, with vegetables such as bean sprouts and tofu, and spices such as pepper and pepper. The soup of boiled fish is fragrant and spicy, and it is a delicious food that people can't stop.

7. Zhajiang noodles

Zhajiang Noodles is one of Zhengzhou's special pasta, which is deeply loved by people for its rich sauce flavor and unique noodles. The main ingredients of this dish are noodles and fried sauce, supplemented by vegetables, tofu and other ingredients. The noodles on Zhajiang noodles are chewy and the sauce is mellow, which is one of the traditional foods that Zhengzhou people like.

8. Hot spicy dip

Mala Tang is one of the special snacks in Zhengzhou, which is deeply loved by people for its spicy taste and rich ingredients. The main raw materials of mala Tang include all kinds of vegetables, bean products and meat, plus a special mala Tang base. Mala Tang tastes spicy and delicious, and it is one of Zhengzhou people's favorite midnight snacks.

9. Fried skewers

Kebab is one of the traditional snacks in Zhengzhou. They are popular because of their crispy skin and various kebabs. The main raw materials of fried skewers include all kinds of meat, seafood and vegetables. After skewering and frying, plus special seasonings and dipping sauce, the fried skewers are crispy and spicy, becoming one of Zhengzhou people's favorite street snacks.

10, rice noodles

Bread cake is one of the traditional cakes in Zhengzhou, which is deeply loved by people for its delicate taste and unique production technology. The main raw materials of dough are dough, bean sprouts and other vegetables, plus special seasonings and soups. The dough is soft and glutinous, and the soup is delicious. It is one of the traditional cakes that Zhengzhou people like.