Ingredients: sliced meat 150g, tomato 1, cucumber 1, cheese 1, vinegar 1, tomato sauce 1, sugar 2, corn flour, salt and oil.

1. Add appropriate amount of raw flour, soy sauce, salt and sugar to the meat slices and marinate for a while.

2. Put the oil in the hot pot. When the oil is 70% hot, add tomatoes and stir fry.

3. After the tomato juice is noisy, add 1 tablespoon ketchup to increase the tomato flavor.

4. Stir-fry tomato sauce for 1-2 minutes, then add water and bring to a boil.

5. After the tomato soup is boiled, put the freshly marinated meat slices into the pot.

6. When all the meat slices are ready, add another piece of cheese to add a little flavor (medium heat 10 minutes).

7. Before serving, put a few slices of cucumber, so that the soup will have the fragrance of cucumber.