1. All kinds of high-temperature resistant containers can be used in the optical wave furnace, but if microwave cooking power is selected, it is best not to use metal or metal containers. Because metal can reflect microwave, it not only makes food difficult to cook, but also damages the parts of microwave oven and affects its service life.
If you cook frozen food, thaw it first. Attention should be paid to when thawing:
(1) thaw evenly with microwave low-power gear;
(2) For some foods with different thicknesses, in order to prevent a certain part from being cooked, first stop thawing, wrap the thin part with aluminum foil paper, and then continue thawing;
③ The food thawed at one time should not be too much or too thick. The thickness of meat food should not exceed 3 cm, and the thickness of other foods should not exceed 5 to 7 cm.
3. Avoid heating sealed canned food and bagged food with microwave oven, which may easily lead to explosion and rupture of sealed products, except for specially marked microwave food. If plastic wrap is added to the food container to prevent water evaporation, some small holes should be punched.
4. Avoid frying food in the microwave oven. Deep-fried food generally requires slow heating, while light wave and microwave heating speed is very fast, which is prone to danger.
Second, frequently asked questions:
1. When the temperature in the furnace reaches the preset temperature, the motor will stop automatically, and when the temperature drops, the motor will start working by itself.
2. The time and temperature are not adjusted properly. When you first start using the microwave oven, it is recommended not to go away. When you see the food getting darker, you should immediately lift the handle and cut off the power supply.
3, steaming food, the most important thing is to cover the tin foil or cover the food surface with kitchen treasures. This is steaming. In addition, you need to put a small dish of water on the lower floor, or sprinkle some water in the stove to increase the moisture.
When baking food, there will be a lot of smoke when it is about to burn.
5. Cleaning of microwave oven: It's easy to clean. The base and the glass are separated. After cooking, the glass tank is cooled, and it is very simple to take it out and clean it.
Of course, there are also opportunistic methods-the bottom of the glass jar is padded with a layer of tin foil, and the barbecue oil drops are on the tin foil. It's definitely not environmentally friendly to take out the tin foil and throw it away after use. But don't clean the burner with water, because the motor is inside the burner, just wipe it with a clean wet rag.
6. Generally, the service life of the light bulb of the light wave furnace is 3 years, and the manufacturer can guarantee it for one year. After a long time, the whole furnace body is aging, so it's better to replace it with a new one.
7. The advantage of that connecting arm is that you don't have to take the cover, which is more labor-saving. Cleaning and disassembly are the same. But don't clean the burner with water, because the motor is inside the burner, just wipe it with a clean wet rag.
8. What's the difference between microwave oven and microwave oven? Is there radiation? Is it safe? Can pregnant women and children eat?
Microwave oven is microwave radiation, which is harmful to health. The principle of microwave oven is the thermal cycle of quartz tube heating and fan, which has no radiation, health and environmental protection. The most important thing is that the cooked food is delicious and healthy, and pregnant women and children can safely eat it.
9. Power consumption of microwave oven: 7 liters 1000W, 12 liters 1300W, cooking a meal for half an hour to one hour, power consumption, 0.5- 1 degree. Clean and simple.
10, spherical light wave is a patented technology of Galanz, which makes heating food safer, simpler, healthier and more nutritious. Its design makes light waves emit cylindrical beams like flashlights and car lights. The spherical light wave adopts a concave light wave reflector, which produces a condensing surface under its action, and transmits all the focused light waves to the food. There is no excess energy, and the high temperature of 200 degrees can be reached in 30 seconds. The conventional timely barbecue oven can not only completely heat the food at the same time, but also damage the cabinet liner and the door panel when heating, while the optical wave oven has no redundant energy loss when heating, so it will not damage the cabinet liner and the door panel, and at the same time ensure the heating speed.