2-3 raw volcanic sausages, half a green pepper, a spoonful of salt and a proper amount of black pepper.

Roast sausages with green peppers and volcanic rocks;

1. Prepare materials. Take out the sausage and thaw it in advance. Remove the stems and seeds of green peppers and clean them. Clean a toothpick.

2. Volcanic sausage slices.

3. Slice the green pepper. Add a spoonful of salt and grind a little black pepper. Have a good time!

4. Preheat the oven to 160℃. Let's string together. A row of green pepper editions. A green pepper, a sausage, a green pepper. Pure meat version, just a sausage! Put it in a baking tray covered with oil paper!

5. Bake in the preheated oven 160 degrees 10- 15 minutes!

6. Then beat a corn juice. Green pepper and volcanic stone sausage is also baked! After baking, grind the gun and apply a layer of black pepper!