material
1. Dried tofu
2. Flat-pointed silk
3. auricularia auricula silk
4. Crab sticks
5. shredded eggs
6. Clear soup (with salt)
7. Water starch
working methods
1. Cut tofu into shredded tofu and put it in cold water to remove the fishy smell.
Step 2: Chop with flat tips
Shredding auricularia auricula
4. Shred crab sticks
5. Beat 2 eggs, spread the omelet in the frying pan, cool and shred.
6. Pour the clear soup into the pot and bring to a boil. First, put flat-pointed silk and black fungus silk. After boiling, turn to low heat and add the drained shredded tofu and water starch until boiling.
7. Finally, add shredded crab and shredded eggs, turn off the heat after boiling, and pour into the soup bowl to serve.
Practice 2, Vince bean curd soup
material
Ingredients: 3 pieces of tofu (weighing about 750g), shredded mushrooms in water, shredded winter bamboo shoots each10g, shredded vegetables15g, shredded ham 25g, shredded chicken breast 50g, and seasonings: salt, monosodium glutamate and clear soup.
working methods
1. Cut the bean curd into filaments and put it in a boiling water bowl to be slightly scalded until it floats. Shredded mushrooms with clear soup, steamed in a cage.
2. Add clear soup to the pot and bring to a boil. Add shredded mushrooms, shredded bamboo shoots, shredded ham, shredded chicken and shredded vegetables, add salt and bring to a boil. Add monosodium glutamate and put it in a soup bowl.
3. Add clear soup to the pot, boil it, pour in shredded tofu and cook until it floats, then immediately remove it and put it in a soup bowl.
Practice three, fresh shrimp and tofu soup
material
Half a box of egg and tofu, 50g of Flammulina velutipes, 20g of fresh auricularia, shrimp 140g, 750g of chaiyu broth, chopped green onion 15g and high fresh monosodium glutamate.
working methods
1: The ingredients are ready ~
2. Slice the eggs and tofu first ~PS. (1) Tofu and knife need to be dipped in some water, which is not easy to stick. (2) The fingers of the left hand are pressed against the blade.
3. Spread the thin slices of egg and tofu flat, and then cut them into shredded tofu PS. In this process, try not to move the knife body, such as pulling or pushing the knife hard.
4: egg silk tofu brain ~
5: Flammulina velutipes is cut in half and then cut into filaments for later use.
6: Fresh fungus is also cut into filaments for later use.
7: Fry the shelled (carved back) shrimp and shrimp head in a hot pot. Boil the shrimp for about 8 minutes, then take it out for later use, and continue to fry the shrimp head ~
8: Add Chai Yu stock, shredded auricularia and shredded Flammulina velutipes.
9: Add shrimps and chopped green onion, then add high-fresh monosodium glutamate to taste ~ Then draw a circle from the pot and slowly pour in too much white powder water to thicken ~
Practice 4, Vince bean curd soup
material
1 box of tender tofu, 1 egg, half a carrot, a little green leaves, 1 chicken soup block, a little salt, a little sugar, half a teaspoon of sesame oil and 2 tablespoons of white powder.
working methods
1: 7- 1 1 ready-made basic data. Fast and convenient! ! If you like, you can add ham, shredded Nostoc flagelliforme, shredded mushrooms or shredded crab sticks.
The essence of this dish is to practice cutting shredded tofu. Note: 1. The blade for cutting tofu is preferably flat. 2. Tofu and knife should be dipped in water. 3. First cut the tofu into small squares, which is convenient for slicing and flattening. 4. Then slowly shred the neat tofu slices. 5. Don't pull or push the knife in the process of cutting tofu. 6. Use your left hand to help the blade stabilize the knife. 7. After cutting, carefully put the knife into a large basin of cold water for later use.
3: Beat an egg with a little salt and fry it into an egg roll with a flat-bottomed non-stick pan. The eggshell should be thin, and then let it cool for use.
4. Trim the cooled skin, fold it in half and cut it into filaments.
5: Shred vegetables and carrots. Here we emphasize quickness and simplicity. With the right tools, carrots can quickly become filaments.
6: Boil a pot of water, add chicken soup to boil, first add shredded carrots and roll them up for about a minute, then use a sieve to remove the shredded tofu in cold water and put it in the pot, and slowly stun the shredded tofu with the back of a spoon clockwise. Then add shredded vegetables and eggs, add salt and sugar. Draw a circle slowly from the side of the pot with white powder water and pour in the thicken. A few drops of sesame oil will be enough! !