How to make eggs, pig's feet, ginger and vinegar, detailed introduction to the cuisine and its effects: Private cuisine, anti-aging recipes, beauty recipes, lactation recipes, osteoporosis recipes

Taste: hot and sour flavor, process: ? Egg Ingredients for making pig's trotters and ginger vinegar: Ingredients: 250 grams of ginger, 750 grams of pig's trotters

Accessories: 150 grams of eggs

Seasoning: 1000 grams of vinegar, 20 grams of vegetable oil. Let me teach you about eggs. How to make pig's trotters and ginger vinegar, how to make eggs, pig's trotters and ginger vinegar to make it delicious 1. Put the eggs in cold water, cook them over slow heat, remove the shells and set aside.

2. Remove the hair from the pig's feet and wash them, drain off the water, stir-fry in an oil pan for a while and set aside.

3. Scrape off the skin of the ginger, wash and blow dry, pat loose with a knife, heat a pan and pour a little oil, fry the ginger until it is dry.

4. Use a clay pot, add vinegar and ginger, bring to a boil over low heat, then simmer for half an hour, add pig feet and simmer for another hour, add eggs, cover tightly? A few hours later, it will be even more delicious if eaten the next day.