1
There is a saying in my hometown that it is delicious but not as good as jiaozi. I like jiaozi, and my mother often gives me jiaozi. I like pork and cabbage stuffing best. Of course, the delicious jiaozi materials are also good!
When making jiaozi, jiaozi's materials are indispensable. Jiaozi has a variety of fillings, depending on the type of jiaozi.
First, you should figure out what stuffing you want to eat, then go to the supermarket to pick vegetables, then choose vegetables, wash vegetables and chop stuffing, so that the stuffing is ready. Sometimes the stuffing will be scattered and it is not easy to put it into the dough. At this time, just beat an egg into it to make the fillings all together, and it is not easy to spread out, so it is much easier to wrap them. The stuffing is ready and the dough is almost covered. First pour out the flour according to jiaozi's quantity, then pour warm water into the dough, knead the dough evenly and cover it with a cloth. It's called covering dough. The noodles are covered and the stuffing is ready. It's time to wrap jiaozi. First rub the noodles into strips, then cut them into pieces, and then press them piece by piece. Then it's my turn to show my skills-rolling noodles. I roll the dough, and my mother wraps jiaozi. I saw a rolling pin in my right hand and a pressed dough sheet in my left hand, rolling and turning. The left hand and the right hand should cooperate well. Because the rolling pin of the right hand rolls back and forth, when the right hand rolls back, the small disc of the left hand rotates, then the left hand stops and the right hand pushes forward, so that the rolled dough piece is round. If the stuffing is wrapped, wow! Typical skin is thin and meat is thick, and it makes your mouth water when you think about it. My father is an expert in cooking jiaozi. The jiaozi is delicious and has a sense of accomplishment, because I have a job.
Jiaozi is not only delicious, but also has a legend! According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing, a "medical sage", served as the magistrate of Changsha, then resigned and returned to his hometown. Just in time for the winter solstice, he saw that the people in Nanyang were hungry and cold, and their ears were frostbitten. At that time, typhoid fever was prevalent and many people died. Zhang Zhongjing summed up the clinical practice of the Han Dynasty for more than 300 years, so he set up a medical shed in the local area and set up a cauldron. He made mutton, pepper and herbs for dispelling cold and warming up into ears with flour bags, cooked them and gave them to the poor together with soup and food. People eat from the solstice of winter to New Year's Eve, fighting typhoid fever and curing frozen ears. Since then, villagers and future generations have imitated it, calling it "jiaozi Ear" or "jiaozi", and some places called it "flat food" or "instant noodle jiaozi".
Jiaozi, I can't finish. If you are free to come to my house, I'll make you a bowl! ^_^
2
Today, my uncle and aunt came back from Beijing. Beijingers like jiaozi best, so everyone will eat jiaozi today.
First, my mother kneaded the dough vigorously, and then added water. After a while, some shiny flour turned into dough in the blink of an eye. At this time, my father took two short and thick rolling pins, and my mother and I took one each. I started rolling dumpling wrappers like my mother. First divide the dough into small pieces, then take out a piece and knead it into a circle, and then roll it flat with a rolling pin. Mom immediately launched a few.
Now I'm packing jiaozi. There are two kinds of stuffing, one is pumpkin stuffing and the other is leek egg stuffing. Among them, I like pumpkin stuffing best. It's my aunt's turn to pack jiaozi. She took out a dumpling skin, wrapped the pumpkin stuffing, tightened the skin first, then squeezed the lace with her forefinger and thumb, and a jiaozi was wrapped. I wrapped it like an aunt, but it was not good, but after my constant efforts, it was finally wrapped! Because I believe that "nothing is difficult in the world, as long as you put your mind to it".
Grandma cooked jiaozi, so I quickly picked up a chopstick and caught one. Wow! How delicious! Light pumpkin flavor, salty meat stuffing. I feel extremely proud, because I finally have my own jiaozi!
three
This evening, my mother bought dumpling wrappers, Chinese cabbage and pork to wrap jiaozi. I am very happy, because I like jiaozi wrapped by my mother best.
Mother is cutting pork and cabbage in the kitchen. After a while, my mother said, "You can start wrapping jiaozi." I rushed into the kitchen happily and asked my mother to teach jiaozi. Mother asked me to pick up a dumpling skin first, then put a little stuffing in the middle with a spoon, then fold the dumpling skin in half, and then squeeze it up and down along the dumpling skin. I learned it quickly, and it was beautifully packaged. With my help, jiaozi was quickly wrapped, and my mother put it in the pot to cook, and then the delicious jiaozi was ready. Jiaozi, who is eating her own bag, feels very happy.
Hope to adopt, O(∩_∩)O Thank you.