1. Prepare a piece of pork belly, burn the fine hair on the surface of pigskin with fire, and then scrape it clean under running water.
2.
Put ginger, onion, cooking wine, pepper, fragrant leaves and cinnamon into a pot, add cold water and cook over high fire.
Prepare a few cloves of garlic and cut some ginger slices. Cut off the roots of garlic seedlings, then pat them flat and cut them into sections with an oblique knife.
3.
Heat the pot, add the meat slices, stir-fry over medium heat until the meat slices are slightly rolled up, then add the ingredients, and stir-fry over low heat for fragrance.
4.
Add a tablespoon of red bean paste, stir well to get red oil, then add garlic stalks and stir well until it is broken.
A tablespoon of sugar, stir well, season and color, and serve.
5. Put the cooked pork into the prepared rice.