Many people can't cook now. With the rise of the takeaway industry, the work is getting busier and busier, and there are fewer chefs. But people who love cooking love cooking deeply. In their eyes, cooking is a kind of enjoyment and will never be bored. Of course, they won't find it difficult to cook. At the right time, with the right spices and fire, they can make delicious food. However, for people who can't cook, every step is so difficult that they don't know what seasoning to add to cooking. Thinking of this, they feel that cooking is more difficult than the sky. Actually, cooking is not difficult at all. Here's what you need to add to your cooking.

Oil; Fuel filling; Make greater efforts

The first step in cooking is to refuel. Oil is the essence of a dish, but too much oil will make you panic. If you add too little oil, it is easy to fry the vegetables, and eating too much oil is also harmful to your health. How much should I add to make the food delicious? Here's a trick. Vegetables are generally less oily, one or two teaspoons, and meat dishes are generally four teaspoons, but it also depends on your appetite. The time to refuel is to wait for the water in the pot to boil dry, and the time to put vegetables is to wait for the oil in the pot to smoke slightly. If the oil is not burnt, it will make the food smell like raw oil.

salt

If oil is the essence of a dish, then salt is the soul of a dish. A dish without salt is a "walking corpse", and adding salt is also a technical job. Many experienced people will miss it, so it seems that you must have no confidence! But it doesn't matter, I have a trick to tell you. Put a little salt first, and then try it with chopsticks. If it is not enough, add it slowly, lest the food taste as light or salty as boiled water. The best time to add salt is near the pot, because if it is put too early, the iodine in the salt will evaporate.

Soy sauce has soy sauce and soy sauce, and it is clearly divided. Generally, soy sauce can be added to any dish, because soy sauce is relatively fresh, and soy sauce is also an important seasoning in cold salad. But soy sauce adds color and flavor, and braise in soy sauce is generally an essential seasoning. Dyeing the color of dishes into red, yellow, red and yellow will make people have an appetite, and through the next level, the taste of dishes will be more mellow. After learning the above methods, you don't have to worry about cooking badly anymore. Try it at home.