1.？ Get the materials ready.

2.？ Wash and peel Sydney as thoroughly as possible for easy removal.

3.？ Don't throw the pear skin away, put it in the pot.

4.？ Cut the pear into small pieces.

5.？ Tremella is soaked in clear water.

6.？ Pour the water into the pot, cut the pears and tremella into shreds, and finally, add two green plums.

7.？ After the fire boils, simmer 15 minutes to half an hour.

8.？ After cooking, remove the pear skin, add a few spoonfuls of plum wine, remove the pear pieces, add rock sugar and honey, seal and store in the refrigerator, and make canned pear water. When the soup is served, you can drink it while it is hot, or you can let it cool and make it into an iced drink.

9.？ Final result