Place the balls 2 inches (5 cm) apart on an uncooked baking tray. Place the balls on ungreased biscuit paper (for baking) at a distance of 2 feet (5 cm), and then put them on the baking tray.
Bake 18-20 minutes. Bake 18 to 20 minutes.
Grind the beef to brown and pour out the fat. Cook raw beef until brown, and pour off the cooked fat.
Add the next 1 1 ingredient. Add the following 1 1 components.
Boil all the ingredients and simmer until the potatoes and carrots are soft. Cook everything until the potatoes and carrots are soft.
Place the pasta in a large baking pan (23cm x 33cm). Put the noodles in a big baking tray.
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Preheat the oven to 175 degrees Celsius.
Add spaghetti to boiling water. Cook until tender. Put the noodles in boiling water until they are soft.
Fry the sausage until brown, and drain the grease. Cook the sausage until it is brown, and then pour out the fat.
Add pasta sauce and parmesan cheese and mix together. Add pasta and Italian cheese and stir.
Add the sausage to the pasta and stir. Add sausage and flour and stir.
Cover with mozzarella cheese. Cover with mozzarella cheese.
Bake at 350 degrees Fahrenheit (175 degrees Celsius) until it bubbles. Bake at the temperature of175 c until foaming.
Preheat to 350 degrees Fahrenheit (175 degrees Celsius). Preheat the oven to 175 degrees Celsius.
Put the apples on the bottom of a large baking tray (23cm x 33cm). Put the apples at the bottom of a large baking tray, and mix the sugar, flowers and cinnamon together. Add sugar and mix the flour and cinnamon evenly. Then sprinkle the stirred powder on the apples. Pour some water on it.
Mix topping materials, crush them and spread them on the mixture. Crush the ingredients above and coat them on the mixture.
Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 45 minutes. Bake at 175℃ for 45 minutes.
Preheat the oven to 375 degrees Fahrenheit (19 1 Celsius). Preheat the oven to 19 1 Celsius.
In a small bowl, mix flour, baking soda and salt; Put it aside.
In a large bowl, stir butter, sugar and brown sugar until creamy. In a small bowl, add flour, baking soda and salt; Put it aside. Add butter, white sugar and brown sugar to a large bowl and stir until creamy. Add eggs, one at a time, and stir well after each addition. Add vanilla extract. Add eggs one by one. Stir evenly after each addition. Gradually add the flower mixture from the small bowl. Add chocolate chips and stir. Slowly add the mixture from a small bowl to a large bowl, and add the chocolate pieces.
Place the round spoon on the greased baking tray. Put a spoonful on the oiled baking paper. Bake for 9- 12 minutes until the cookies start to turn brown. Bake for 8 to 12 minutes until the cookies start to turn brown.
Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius). Preheat the oven to 232 degrees Celsius.
Drain the tuna and put it in a medium-sized bowl. Add mayonnaise, cut into diced pickles and mix together. Drain the tuna and put it in a medium bowl. Add mayonnaise and stir well the chopped pickles.
Slice the bread and put it on the baking tray. Cut the bread and lay it flat on the baking paper.
Spread the tuna mixture evenly on the bread. Wrap the tuna mixture evenly on the bread.
Slice the tomatoes and put them evenly on the tuna mixture and bread. Slice the tomatoes and put them evenly on the tuna mixture.
Sprinkle with cheddar cheese as needed. Add cheddar cheese according to personal taste.
Bake 15-20 minutes, or until the cheese bubbles and starts to turn yellow. Bake 15 to 20 minutes until the cheese starts to bubble and turn brown.
In a large bowl, stir the flour. 1 cup (1 20ml) of sugar, baking powder, salt,1teaspoon (5ml) of cinnamon and nutmeg. Dig a hole in the middle and pour in milk, eggs, butter and herbs. Mix until completely mixed. Cover and refrigerate 1 hour.
In a large bowl, mix flour, half a cup of sugar (1.20ml), baking powder, salt, 5ml of cinnamon and nutmeg evenly. Empty the middle bowl and add milk, eggs, butter and herbs. Stir well. Cover and cool 1 hour.
Heat the oil to 370 degrees Fahrenheit (185 degrees Celsius) in a deep pot. Roll out the cooled dough on a flour-sprinkled chopping board. Inches (1.25cm) thick. Use a 3-inch (3.5 cm) circular cutter to cut doughnuts. Use a smaller tool to cut the hole from the center.
Add oil to the deep pan and heat to 185℃. Roll the cooled dough to the thickness of 1.25 cm on a floured chopping board. Cut the dough into doughnuts with a 3.5 cm round model.
Fry doughnuts in hot oil until golden brown, and turn them over once. Take it out of the oil and drain it on a paper plate. Combine the rest? Teaspoon 92.5 ml) cinnamon and? Put a cup (120ml) of sugar into a big resealable bag. Put one hot doughnut in the bag at a time, seal it and shake it to cover it. Fry the dough until golden brown and turn it over once. Pick it up and drain it in a paper tray. Stir the remaining 92.5 ml of cinnamon and 120 ml of sugar in a large bag that is repeatedly sealed. Put the doughnut in the bag, seal it, shake it and add sugar.
It is too long. . . I am interested in the menu. Let me turn it over for you. . Some words may be wrong ~ what mixture. . Will it make you afraid to eat? XD .。 Anyway, I should understand. .