Material: mung bean 300g.

1, wash the mung beans first, wash the mung beans floating on the water and soak them for one day;

2. Prepare a flowerpot, put the soil into the flowerpot, stop putting the soil five centimeters away from the mouth of the flowerpot, put the soaked mung beans and cover them with gauze;

3. Cover the gauze and water it thoroughly until the bottom of the flowerpot flows out, and water it at least four times a day;

4. When the green shoots have exceeded the pot mouth, you can take off the gauze and water them;

After a week, the bean sprouts can be cut off.

Brief introduction of bean seedlings:

Commonly known as pea vine. It is the tender stem and leaf of pea. B & sprouts are bright in color, soft in texture, rich in calcium and vitamin B&L, and rich in carotene. Edible, with a unique smell, it is very delicious as a main course or a side dish, such as roasted bean sprouts with fresh mushrooms, roasted bean sprouts with crab meat, stir-fried bean sprouts and so on. They are all treasures in the restaurant.