Abstract: With the progress of globalization, our food has gradually become integrated, and many people are willing to try something new, such as eating western food. Before that, we can have a basic understanding of western food, such as the size and purpose of western food plates, and what the cloth in western food plates is used for: western food plates come in many sizes, and different sizes have different uses, such as 6.5-inch western food plates for bread/butter and so on. The cloth in the western food dish is placed on the leg to prevent the food from accidentally falling and soiling the clothes, and can also be used to wipe the mouth after meals. Let's take a look at it in the article! 1. What are the sizes and uses of western food?

When eating western food, you are very particular about the size of the plate. Each plate has a specific usage, and the size of the plate suitable for different foods is also different. Let's take a look at the size and use of western dishes with the edge-cut:

There are many kinds of tableware in western food, such as large plates, small plates, shallow plates, deep plates, forks for salad, forks for meat, spoons for soup, spoons for dessert and so on. Knives, forks, spoons and plates in western tableware are all extensions of hands, such as plates, which are extensions and extensions of the whole palm; The fork represents the fingers of the whole hand. Among them, the sizes and uses of western dishes are:

1, bread/butter flat 6.5 inches

2. Salad flatness is 8.5 inches

3, deep soup plate 9 inches-1 1.6 inches

4, steak flat know 10.5 inch.

5. Display flat 12.5 inch (for decoration)

6, dessert flat 7.5 inches (bread board can be used instead)

7. If you want to be more complete, you need to prepare: coffee cup+tray, tea cup+tray, large salad bowl, oval fish plate, gravy pot, cake plate, sugar pot, creamer pot and so on.

2. What is the cloth on the plate of western food?

Western-style tablecloths are used to put on legs, mainly to prevent food from accidentally falling down and soiling clothes, and can also be used to wipe the mouth after meals. After ordering, before the appetizer is served, open the napkin, fold in one third, and let two thirds lie flat on the leg to cover the leg above the knee. It's best not to stuff napkins into the neckline.

You must wait until everyone is seated before you can use the napkin. Never wipe the tableware with a napkin. When sitting, keep your body straight, don't put your elbows on the table, don't tilt your feet, and keep a certain distance from the table to facilitate the use of tableware. Don't fiddle with the tableware on the dining table. Fold the napkin in half and gently put it on your knee.