The unique practice of Qingyuan specialty boiled chicken keeps the original flavor of Qingyuan chicken, which is smooth and refreshing, and can be called "the first dish in Qingyuan". When you arrive in Qingyuan, you must have an authentic Qingyuan white-cut chicken.

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Cut the glutinous rice balls into strips and cook them with goose juice, lean meat, snow beans and coriander. It is both fragrant and slippery, and it is a local favorite snack.

Jiulong tofu

It is a specialty of jiulong town. It is made of ground beans with a unique local landscape. It tastes tender, smooth and fragrant, and is famous in Britain and Germany. You must go to jiulong town to eat Jiulong tofu, which is very authentic.

Zhou Xin continent

Zhou Xin is located in Qingyuan City, Guangdong Province, on the bank of Beijiang River. Zhou Xin porridge, a famous porridge in Qingyuan, takes pig offal as the main raw material, and contains nine kinds of ingredients, such as pork loin and pig heart. It is full of ingredients and retains the traditional flavor of porridge.

Northeast dumplings

Northeast dumplings are the most distinctive and prestigious brands in dongbei town snacks in Lianzhou, Qingyuan, Guangdong. Northeast dumplings are soft, crisp, tender, fragrant and refreshing, and the meat stuffing is salty, sweet and moderate, with delicious and mellow taste, which not only has the spicy charm of Chun 'an people's diet, but also has the elegant style of Lingnan people, and integrates Lingnan and Central Plains food cultures. The older generation of overseas Chinese who have tasted the northeast water corner are unforgettable and full of praise.

Lianzhou white tea

Also known as "rattan tea", it is a necessary tea for every family in Lianzhou, which has the functions of clearing away heat, moistening lung, relieving summer heat and disinfecting. It is said that when Liu Yuxi, a great poet in the Tang Dynasty, was banished to Lianzhou as a secretariat, Lingnan was still a wilderness. At that time, many people from the Central Plains moved to Lianzhou and suffered from sores and poisoning due to acclimatization. Liu Yuxi found that the aborigines in the shanzhai were strong and seldom got sick.