Steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck with glutinous rice, canned pheasant, canned quail, stewed meat and red roasted goose.

Soft-fried tenderloin, soft-fried chicken, assorted sausage sleeve, braised western Western jackdaw, sesame oil roll, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish slices, fried pork slices with vinegar, braised Sam Sun, braised white mushrooms, braised pigeon eggs, fried silver thread and braised eel. Fried juice, fried ribs, steamed scallops, fried glutinous rice with sugar,

Stir-fried shredded chicken, stir-fried pork belly, assorted tofu, assorted diced meat, rotten duck, rotten fried fish slices, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stuffed wax gourd, smoked duck feet, stewed duck feet, stewed bamboo shoots and boiled water chestnut.

Chestnut meat, jar meat, braised pork, braised pork, tofu meat, dried barbecue, stewed meat, sticky meat, braised pork, loose meat, canned meat, barbecue, barbecue, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow and pot-baked elbow.

Braised Sandalwood, Braised Sour Swallow, Braised Silver Wire, Braised White Chops, Braised Dumplings, Fried Hydrangeas, Sam Sun Shark's Fin, Chestnut Chicken, Braised Carp, Braised Crucian Carp, Dried Carp, Dried Duck, Cheese Chicken, Braised Bellybutton, Braised Mutton, Fried Belly, Salted Elbow Flower and Pot.

Fried tofu, fried gluten, fried soft towel, sugar baked yam, sugar stewed lotus seeds, brewed yam, almond cheese, fried crab, fried meat, assorted kudzu, sole, eight generations of fish, crucian carp, yellow croaker and shad.

Braised rice, braised diced waist, roasted rice strips, fried deer tail, stewed fish head, mixed skin residue, fried pork intestines, fried purple cover, shredded chicken bean sprouts, twelve dishes, soup sheep, venison, hump, deer, root cutting, fried flowers, mixed rice noodles and lettuce.

Water chestnut, sour spring, stewed lotus seeds, sour yellow vegetables, roasted radish, fatty snow flowers, stewed tremella, fried silver branches, eight-treasure hazelnut sauce, yellow croaker pot, cabbage pot, assorted pot, glutinous rice dumpling pot, chrysanthemum pot, miscellaneous pot and bean pot.

Extended data:

1, Manchu-Han banquet, court feast in Qing Dynasty. It not only has the characteristics of court dishes, but also has the essence of local flavor; Highlighting the special flavor of Manchu-Han banquet, barbecue, hot pot and shabu-shabu are almost indispensable dishes, and at the same time, they show the characteristics of Han cooking, and roasting, frying, frying and roasting are both treasures and the highest realm of Chinese food culture.

The Manchu-Han banquet was originally a banquet held by the Manchu people in the Qing court. Generally, there are at least 108 kinds of dishes (54 kinds in South China and 54 kinds in North China) at a Manchu-Han banquet, and they are all eaten in three days. Manchu-Han banquet dishes are salty and sweet, with exquisite materials, extensive materials, fine materials and all-encompassing delicacies.

The name "Man-Han Banquet" comes from a cross talk. In the 1920s, Wan Manfan, a famous crosstalk performer who performed in Beijing and Tianjin, compiled a section of Guankou, which listed a large number of dishes and was well received by the audience. In the 1930s, I was in Beijing with a fool. Dai Shaopu, a famous crosstalk performer who performed on the same stage as Gao Deming, Xu Degui and Tang, was good at this kind of joke (Dai Shaopu died in Tianjin in the early 1940s), and then called this passage "the name of a newspaper".

References:

Man-Han banquet _ Baidu Encyclopedia