Stir-fried beans are familiar to everyone and often eaten. They are a kind of Sichuan cuisine. It is salty and spicy, light green in color, crisp in taste and rich in nutrition. This is definitely a delicious dish, but many people can't cook it yet. The detailed steps are written below.

Ingredients: long bean, onion, ginger, sliced garlic, pepper, dried red pepper and cooked sesame.

Manufacturing steps: 1. First, cut the beans into sections and clean them.

2. Boil the oil in the pot and heat the oil to 60% heat.

3. Put the beans into the pot and fry for about 3 minutes on medium heat.

4. Stir-fry until there are wrinkles on the surface of the beans, drain the water inside the beans, and then remove the oil control.

5. Leave the bottom oil in the pot and add pepper, pepper, onion, ginger and garlic to stir fry.

6. Then add the fried beans.

7. Add a little salt, chicken essence, a little vegetarian food and a little sugar.

8, stir fry evenly, and finally sprinkle cooked sesame seeds out of the pot.

1, when frying beans, it is not advisable to put too much oil. Put a small amount of oil and fry the beans with medium and small fire until they are slightly yellow. The fire will easily scorch the beans. 2. Dry peppers and prickly ash should be stir-fried with low fire. When fires are lit, they will be scorched. When the dried peppers change color slightly, they can be poured into the beans and stir-fried.