Cut the chicken into pieces, cut into small pieces, and then marinate. When marinating, you can rub it with your hands for a while, which can make the chicken taste quickly. Here are some practices:

Preparation materials: chicken, green pepper, red pepper, ginger and garlic.

Production steps:

1, chicken cut into small pieces, washed and drained.

2. Add soy sauce and raw flour and marinate for half an hour to taste. Raw flour will make meat tender and smooth. Grasp it evenly with your hands and rub it for a while, which will help the chicken to taste quickly.

3. Cut the double pepper, celery and ginger and garlic into sections for later use.

4. Add oil to the pot and fry the chicken until it is slightly yellow. Add double pepper, celery and ginger and garlic, stir-fry over high heat to lock the water in the chicken.

5, add seasoning, stir fry to get out of the pot.