Burning noodles are rich in calcium, iron and zinc, and contain no additives, which is green and healthy. Yibin burning noodles, formerly known as Xufu burning noodles and fried dough sticks noodles, have been in business since Guangxu period of Qing Dynasty, and are traditional famous snacks in Yibin. It uses local high-quality noodles as main materials, Yibin sprouts, ground sesame oil, fresh vegetable oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, golden peppers, fine peppers, monosodium glutamate, shallots, pea tips or spinach leaves as auxiliary materials, and then cooks the noodles, picks them up, dries them, removes alkaline flavor, and adds oil to taste according to the traditional process. Noodles are loose, red and bright, fragrant, spicy, delicious and refreshing, which is worthy of being a must in Bashu! Because its oil is heavy and anhydrous, it burns when ignited, hence the name burning noodles. In Yibin, you can walk into any noodle restaurant and taste authentic burning noodles, which will make you tongue-tied. 196 1 year, Chairman Zhu De visited Yibin and tasted the authentic Yibin burning noodles. He was full of praise and spoke highly of it, saying, "I haven't eaten this kind of noodles for decades, and I hope to pass it on." The breakfast of Yibin people is mainly pasta. Yibin people make simple pasta with various methods and delicious taste. I have a soft spot for noodles, and I am the first to cook noodles. "Burning noodles" are named noodles that can be ignited by thinking. Can it be delicious? As soon as he entered the noodle restaurant, he said, "Master, let's cook noodles."