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The practice of sweet and spicy sauce
The materials that need to be prepared in advance are: 5 peppers, 3 millet peppers, 2 tomatoes, 5 garlic grains, 3 grams of salt, honey 1 spoon, half lemon juice, apple vinegar 15 ml, and appropriate amount of mixed spices.

1. Prepare all ingredients, soak and wash.

2. put the pepper and garlic in the pot and cook for a while until the spicy taste floats out.

3, tomato bottom cross knife, soaked in boiling water.

4. Peel and cut into pieces.

5. Cut the tomatoes into small pieces and put them in the cooking machine for stirring.

6, pour back into the pot and simmer, add seasoning.

7. After mixing evenly, put it in a clean and sterilized vial and put it in the refrigerator for cold storage.