Ingredients: chicken feet, rock sugar, cooking wine, soy sauce, oyster sauce, bean paste, sweet noodle sauce, ginger, garlic, coriander, fragrant leaves, cinnamon and pepper.

1. Prepare the ingredients, clean the chicken feet, put them in dense bags, add 2 spoonfuls of cooking wine and 4 slices of ginger for a little pickling to remove the fishy smell. Prepare a pot of water and bring it to a boil.

2. Cook the chicken feet, boil them again, turn off the fire, rinse them with tap water, and drain the water.

3, hot oil from the pot, garlic, ginger, pepper saute. Pour in chicken feet and stir well. Pour in soy sauce, stir fry gently, and pour in pure water without chicken feet.

4. Add a spoonful of bean paste, a spoonful of bean paste and 2 spoonfuls of oyster sauce. Then add fragrant leaves, cinnamon, coriander powder and rock sugar, and bring to a boil. Simmer for about 30 minutes. Open the lid and collect the juice with a big fire.

5, plate, sprinkle some white sesame seeds to eat.