Ingredients: tomato 750g, onion100g, celery leaf10g, green pepper 25g, red pepper 25g.

Seasoning: Chili powder, mustard sauce, vegetable oil, sugar, white vinegar, salt, cold water and pepper.

Cooking method:

1. Wash onion, green pepper and celery leaves, cut into pieces, add cold water, add salt, sugar, white vinegar, Chili powder, vegetable oil, mustard sauce and pepper and mix well to make vegetable sauce.

2. Wash tomatoes and cut into pieces; Every two slices of tomato are neatly put on a plate and topped with vegetable juice. It's delicious!