1

Soak cauliflower for a while, wash it and tear it into small flowers. Prepare Chili, garlic and shredded ginger.

2

Heat the pan, pour oil, add pepper, stir-fry the smell of pepper, add garlic and shredded ginger, stir-fry the smell.

three

Add cauliflower and stir well.

four

Add some soy sauce and stir-fry until cooked.

five

Add some salt and stir well.

six

Serve!