Preparation materials: pea seedling 180g, ham sausage 120g, 2 cloves of garlic, 3g of salt and 2g of chicken essence.
1. Wash and drain the bean sprouts for later use.
2. Slice the ham sausage for later use.
3. Chop garlic for later use.
4. Add oil to the pot, heat it with high fire, and stir-fry the ham sausage.
5. When the surface of ham sausage is slightly burnt, the minced garlic will turn out the fragrance.
6. Pour in bean sprouts and stir fry.
7. Stir fry until the bean sprouts are soft. Add salt and chicken essence and stir well. Turn off the heating.
8, the pot can be served on the table.