Ingredients: 200g eggplant and 30g celery.

Accessories: oil, salt and sugar.

Step 1: Cut eggplant into Suu and celery into small pieces.

Step 2: add oil to the pot and fry the eggplant first.

Step 3: When the eggplant is almost fried, add celery and stir-fry until fragrant. Add seasoning, stir-fry evenly and take out.

Step 4: Serve the table.