Loach [Figure] Loach half a catty of grain.

Tofu [Figure] Tofu is a kind of food.

Proper amount of vegetable oil

Ginger [Figure] Ginger is a bit like food.

Perilla [Figure] A little perilla.

Leek [Figure] Two leeks look alike.

Proper amount of salt

A little chicken essence

Recipe practice:

Illustration of Misgurnus anguillicaudatus stewed tofu 1 1. Prepare the ingredients you need.

Illustration of Misgurnus anguillicaudatus stewing tofu 22. Cut tofu into small pieces; Cleaning dried Perilla frutescens, and cutting; Shred ginger; Chopped chives

Illustration of Misgurnus anguillicaudatus stewing tofu 33. The oil is heated in a hot pot, and the oil temperature is 80% hot. Add loach and fry until golden on both sides.

Misgurnus anguillicaudatus stewed tofu illustration 44. Add shredded ginger and appropriate amount of water to boil.

Illustration of Misgurnus anguillicaudatus stewing tofu 55. After the water is boiled, continue to cook for five minutes until the soup turns milky white, and add appropriate amount of salt.

66 cases of bean curd stewed by loach. Then pour in the chopped tofu and perilla, cook for about five minutes on high fire, and then stew for three to five minutes on low heat.

Instructions for Misgurnus anguillicaudatus stewing tofu 77. After the delicious and rich loach tofu is cooked, add a little chicken essence to taste.

Illustration of Misgurnus anguillicaudatus stewed tofu 88. Sprinkle with chopped green onion and it tastes delicious.