1, Binyang acid powder
Binyang acid powder is produced in Binyang County, Nanning City, Guangxi Province, China. Because the weather in Binyang is hot and humid in summer, I have no appetite. So this method of making rice noodles came into being. Binyang acid powder is famous for its sweet and sour taste.
2. Binyang salt cake
Binyang salt cake is a snack. There are two kinds of traditional salt cakes: cup cakes and bowl cakes. Later, taro cakes and seven-color cakes were added. Steamed in a small porcelain cup is called "cup cake", steamed in a bowl is called "bowl cake", taro cake and seven-color cake are steamed in a tray, and then cut into diamond-shaped pieces when steamed.
3. White fragrant glutinous rice
Baixiang glutinous rice is made of glutinous rice, which is washed, soaked and steamed in a steamer until it is cooked, soft and fluffy. Take it out and put it in a stone mortar and mash it with a large piece of wood. Then put the mushy Baba in a pot, divide it into small balls while it is hot, then crush the small balls into round, white and soft ones, and then add bean powder, brown sugar or peanut sesame sugar as stuffing according to personal preference.
4. Binyang Brocade
Binyang Zhuang Brocade is an intangible cultural heritage project in Guangxi Zhuang Autonomous Region, which originated in Han Dynasty and was formed in Tang and Song Dynasties. The weaving technology of Binyang Zhuang Brocade inherits the ancient weaving equipment, weaving technology, weaving materials and pattern style of traditional Zhuang Brocade, and its products are divided into three categories: daily necessities, artworks and tourist souvenirs.
5. Binyang bamboo weaving
Binyang bamboo weaves all kinds of daily necessities, such as flower baskets, flower trays, flower trays, boxes, and various home decorations, all of which are made of bamboo or miscellaneous wood, rattan, silk, grass and other accessories. Binyang bamboo weaving has a long history, which can be traced back to the Song Dynasty.
Baidu Encyclopedia-Binyang