1, Yangjiang seafood
When you arrive in Yangjiang, you must try the seafood. The best place to eat seafood in Yangjiang is Hailing Island. Yangjiang's seafood can be eaten here, such as steamed lobster with garlic, fried rice with sea urchin, grilled oysters and fried crab with ginger and onion. You can buy fresh seafood directly from the fishermen at the dock, and then process it in the food stalls, while blowing sea breeze and eating a seafood feast. This is really a great pleasure in life!
2. Pig intestines
Fat sausage is a famous snack in Yangjiang. Because it is round and looks like pork intestines, it is named pork intestines. Pork sausage is wrapped in rice flour with bean sprouts, shrimp skin, fried rice flour and egg skin, and then sprinkled with sesame seeds. You can also add barbecued pork, beef brisket and ham. When eating, cut it into small pieces and dip it in some special seasonings. It tastes salty and fragrant, and it is very delicious.
3. Goose dinner
Goose fried rice is a traditional dish in Yangjiang, and it is also the best food on the table in Yangjiang people's eyes. Goose fried rice is full of flavor, soft and delicious, fat but not greasy, and delicious. If you want to eat goose fried rice, you can go to Jiangcheng District, and the goose fried rice in Baisha Town is the most authentic. Friends who like goose fried rice can come here to have a taste.
4. Ma Zi
Ma Zi is a kind of flavor snack in Yangjiang area, and it will definitely be indispensable on the dining table of Yangjiang people on holidays. Ma Zi is actually cooking a slightly mushy spaghetti with vermicelli, seafood and lean meat. Mazai is a unique food in Yangjiang and one of the favorite breakfasts of local people. A messenger sprinkled with shrimp skin is a classic.
5. Yangjiang Fried Rice Cake
Yangjiang fried rice cake is one of the four famous cakes in Guangdong, and it has a high reputation throughout Guangdong. There are fried rice cakes in many places in Guangdong. The production technology of Yangjiang fried rice cake is slightly different from other places in Guangdong. Yangjiang fried rice cake is made by directly mixing white sugar and then using a cake mold. The sweet rice fragrance instantly brought many Yangjiang people back to their childhood.
6. Hong Kong American cured duck
Hong Kong-American salted duck, produced in the beautiful town of Yangchun Port, is a famous snack in Yangjiang and also plays an important role in Cantonese-style bacon. Hong Kong-America salted duck has a history of one hundred years. Made by local high-quality ducks through traditional handicrafts, it is bright in color and mellow and delicious in taste. Hong Kong-American salted duck is not only loved by local people, but also by many Hong Kong and Macao tourists.
7. Leaf stickers
Leaf paste is a traditional snack in Yangjiang. It is a cake made of leaves, also called preserved rice. The entrance of the leaf paste is soft, smooth and slightly tough, and the taste is good. The leaf spot is usually the leaf of the plant tree pineapple. The leaves are steamed in a pot, which has obvious plant fragrance. The leaves of pineapple also have the effect of detoxification and swelling, killing two birds with one stone.
8. Bo Zaima
Bozema is actually a beggar's cake from other places. The difference between Bozaima in Yangjiang and other places is salty, and the cakes called flowers in other places are sweet. After the milled rice slurry is steamed, it is cut into cubes and dipped in bamboo sticks and peanuts. The taste is smooth and elastic, and the sauce is full of fragrance. It is a popular and cheap civilian snack in Yangjiang.
The above 8 kinds of Yangjiang snacks are all delicious and worth tasting. For friends in Yangjiang, don't miss them. Of course, there are many delicious foods in Yangjiang, such as fried fish, ginger chicken, Lingxiao pork hands, honey juice, double bean cakes, blood eel rice, fish noodles and so on. Welcome to leave a message to add.
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