Spiced Chili noodles are a kind of seasoning with unique flavor. Pepper is used as the base material, and sesame seeds, spiced powder and other ingredients are added to make it spicy and delicious. In the production process, it is necessary to wash and dry the pepper first, cut off the pedicle of the pepper, and then beat it into minced pepper with a blender. At the same time, fry sesame until golden brown, mix it evenly with pepper powder, spiced powder and other materials, and finally filter it with a sieve.
The unique taste and aroma of spiced Chili noodles make it an important seasoning in many dishes, such as Mapo tofu and boiled pork slices, which can add spice and flavor to dishes. When making spiced Chili noodles, we should pay attention to the proportion of heat and materials, so as not to affect the taste and quality. At the same time, because the spiced Chili noodles are spicy and irritating, they should be eaten in moderation.
Use of Chili noodles
First of all, Chili noodles can be used to make various dishes, such as Mapo tofu and boiled pork slices. Among these dishes, Chili noodles can increase the spicy taste and fragrance of dishes and make them more delicious. In addition, Chili noodles can also be used as hot pot bottom material, barbecue seasoning and so on. Add unique taste and flavor to food.
Secondly, Chili noodles can also be used to pickle food, such as pickled kimchi and pickled meat. Among these foods, Chili noodles can play the role of preservation and seasoning, making the food more refreshing and delicious.
In addition, Chili noodles can also be used to make spicy snacks, hot pot dipping sauce and so on. Among these snacks and dips, Chili noodles can increase the taste and flavor of food and make people like these snacks and dips more.