Fried squid roll is one of the traditional famous dishes of Han nationality in Fujian, belonging to Fujian cuisine. There are many ways to make squid, and fried squid rolls are one of them. The main raw material of the recipe is squid, and the seasonings to be used are green onions, garlic and yellow wine. In addition, it has high nutritional value. Squid is rich in calcium, phosphorus and iron, which is beneficial to bone development and hematopoiesis and can effectively treat anemia. Suitable for nourishing yin and conditioning and people exposed to ionizing radiation.