How to cook lettuce in oyster sauce?
Main ingredients:
2 lettuce, oyster sauce 15g, 2 cloves of garlic, pepper 1, 3g of sugar, 3g of corn starch and 30g of water.
Accessories: olive oil, salt;
Practice of lettuce in oyster sauce:
1. The lettuce is peeled off, cleaned and soaked in salt water for 5 minutes;
2. Cut the pepper into small pieces, peel the garlic and cut into small particles;
3. Find a small bowl, put oyster sauce, add salt, sugar, corn starch and water, and make oyster sauce for later use;
4. Boil water in a casserole. After boiling, put a little lettuce, drop a few drops of olive oil and a little salt;
5. After the lettuce turns green, take it out quickly, usually for ten seconds.
6. The blanched lettuce has been fished out of cold water;
7. Heat on medium heat, put olive oil in a small pot, add garlic and pepper, and stir-fry for fragrance;
8. Add the prepared oyster sauce, boil and try to salt;
9. Put the lettuce in a slightly deep dish and pour in the cooked oyster sauce;
10. Lettuce in oyster sauce is very simple and can be prepared in about 5 minutes.
Skills of lettuce in oyster sauce;
1. Lettuce must be soaked in salt water first, which can remove residual pesticides and be healthier.
The cooked lettuce should be picked when it turns green. Cook lettuce several times, and don't put too much at a time. Too much is not easy to cook. After a long time, lettuce will turn black;
3. Oyster sauce can be flexibly adjusted according to taste. When adding oyster sauce, you can control it yourself;
4. When serving, pour in oyster sauce and try to get the lettuce with sauce.