What's delicious in Guangdong, rice rolls?
Sausage is a very famous local traditional snack in Xiguan, Guangdong Province, which belongs to Cantonese cuisine. Made of rice pulp, also known as Bra Sausage and rice rolls. Rice rolls's practice originated in Luoding, and now it has spread all over the country. By region (taste), it is famous for rice rolls, Guangzhou, rice rolls, Chaozhou, rice rolls, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yun 'an. There are two main schools in rice rolls, Guangdong: one is Bula rice rolls, and the other is drawer rice rolls. Because the tools used are different, the rice rolls made is different.
shrimp dumpling
Shrimp dumplings are a famous traditional snack in Guangdong, belonging to Cantonese cuisine. Shrimp dumplings were founded in a small family teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century, with a history of one hundred years. Those places are rich in fish and shrimp, and the master of the teahouse serves pork and bamboo shoots to make meat stuffing. At that time, the skin of shrimp dumplings was sticky (big) rice flour, and the cortex was very thick, but because of the delicacy of fresh shrimp, it soon spread. The teahouse in the city introduced shrimp dumplings. After improvement, one or two shrimps were wrapped in a layer of orange dough, and the weight was mostly limited to one bite.
fried?rice?noodles
Shahefen is a very popular rice product in Guangzhou. Therefore, the powder originated from Shahe, hence the name. Its practice is to soak rice in the Jiulong Spring of Baiyun Mountain, grind it into pulp, steam it, and cut it into strips. Shahefen has a history of 100 years. Its powder is white, thin and tough, and it can be eaten by dry frying, wet frying, soaking (soup powder) and cold salad. Shahe Hotel has a special banquet for Shahe powder. In addition to salty food and sweets, there are colorful Shahe powder made from various fruits and vegetables, which are colorful and have different tastes.
Glutinous rice with lotus leaf
Lotus-flavored glutinous rice chicken is a necessary snack for Guangdong people to drink tea. After ordinary lotus leaves are steamed in a steamer, the special flavor is blended into glutinous rice, and the chicken is particularly tender, which can be used as a dish or a staple food. The fragrant glutinous rice chicken is different from ordinary glutinous rice chicken. Wrapped in fresh lotus leaves, the fragrance of lotus leaves will also be emitted during the production process. According to legend, glutinous rice chicken originated from the night market in Guangzhou before liberation. It was steamed in a bowl at first. Later, for the convenience of being sold by vendors, it was wrapped in lotus leaves.
Wonton Noodles
Wonton Noodles is also called wonton noodles, which are fine and big. It is a special snack of Guangdong Han nationality and belongs to Cantonese cuisine. Generally, wonton noodles are divided into soup noodles and fishing noodles. Wonton Noodles is a very common food in China. Mix with cooked wonton and egg noodles, add hot soup and serve. The earliest wonton was made of whole pork, so it was called "pure meat wonton". Wonton in ancient times was very particular. It should be fat and thin, made into minced meat, and the authentic one should be cut first and then chopped. Now most of the wonton noodles we usually eat are shrimp wonton noodles, and the materials of wonton noodles are wonton skin, shrimp and pork.
Pastry made of wheat/rice flour
Barbecued pork bun is one of the representative snacks in Guangdong, which is characterized by soft foreskin and juicy stuffing. It is one of the "Four Heavenly Kings" of Guangdong morning tea (shrimp dumplings, steamed pork buns and egg tarts). It is made by cutting barbecued pork into small pieces, seasoning with oyster sauce, wrapping with flour and steaming in a steamer. Besides barbecued pork buns, quicksand steamed buns and dry steamed dumplings are also very popular cakes in Guangdong morning tea.
Cake and pastry
There is a feeling called Pantang afternoon. Walking on Jinlong West Road, the sun shines on the brick walls of residential buildings with modern customs and antique charm through the branches of big trees in the old district. Fiona Fang is hundreds of meters away. Just find a small shop, all of which are old brands. A cup of Ma Tishuang or a water chestnut cake based on geomantic omen is enough for you to cross the Xiguan just visited. There are many famous cakes and snacks in Guangdong, such as water chestnut cake, wave cake, radish cake, German reed cake, bamboo shoot cake, lotus root cake and water chestnut cake.
porridge
In the old western suburbs of Guangzhou, litchi trees were planted on both sides of the river, which was then called litchi Bay. The "Liwan Nightsong", one of the eight scenic spots in the ancient Yangcheng, refers to this place. Every summer evening, many scholars and tourists from all walks of life come here to play and travel by boat. One of them is a boat, which specializes in "boat porridge". Cantonese people like to drink porridge, such as boat porridge, casserole porridge, porridge and preserved egg porridge.
drink
Double skin milk is a famous Cantonese dessert. Produced in Shunde, Guangdong, China, it tastes sweet, tender and unique. According to legend, double-skin milk was invented by Dong Yuyan in Daliang, Shunde in 1850. Double skin milk is very famous in Guangdong. In Macau, Yishun's double skin milk is the most famous. In Guangzhou, Nanxin dessert shop, which opened in the 1940s, is the most famous. In Shunde, Renxin and Minxin are the most famous. In addition to double skin milk, ginger milk, herbal tea, sugar water and so on. It is also a drink with Guangdong characteristics.
cake
Chicken cake is a traditional snack of Han nationality in Guangzhou, Guangdong Province, formerly known as "Xiaofeng cake", which was created by Xiaofeng, a rich female worker surnamed Wu in Xiguan, Guangzhou during Xianfeng period of Qing Dynasty. Egg cake is one of the four famous cakes in Guangdong. Yangjiang Fried Rice Cake, Zhongshan Almond Cake, Foshan Blind Cake and Guangzhou Egg Cake are all famous cakes in Guangdong, which are collectively called the four famous cakes in Guangdong.