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Look, this is a big potato that I bought for two yuan. Just this potato, I fried a large plate of French fries, and I didn't faint. Wash the potatoes, then peel them, and then wash them with water for later use.
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Cut the potatoes into long strips. Personally, I don't suggest cutting it too wide or too thin. If they are too wide and thick, it takes some effort to fry them. If the potato chips are too thin, they will soon be particularly brittle and will not have the tender taste outside.
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Add two teaspoons of salt to the cut potato chips, and then grab them by hand so that the potato chips are covered with salt.
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When all the potato chips are stained with salt, soak them in water for 20 minutes. Do not wash the potato chips.
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After soaking for 20 minutes, we are going to start the trick of crisp but not soft potato chips. We will control the potato chips to dry and put them all on the panel.
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Grab a handful of flour and rub it gently on the potato chips. Flour will soon be "sucked away" by potato chips, and then grab a handful of flour and rub it again, so that all potato chips are evenly wrapped in flour.
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Wait until the potato chips are evenly coated with flour without sticking to your hands, put the potato chips together, then sprinkle a handful of flour and wait for ten minutes.
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After ten minutes, the potato chips will become a little sticky again, then grab a handful of flour and sprinkle it on it, then rub it gently with your hands, and then take out all the potato chips and put them aside.
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Clean the pan and add more vegetable oil. I use corn germ oil. The fried food tastes very light and won't feel greasy.
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After the oil is heated, put the potato chips in the oil pan with medium heat, and don't turn them over half a minute ago, because our potato chips are covered with flour. If we put them in the oil pan and move them immediately, the flour will fall into the oil pan, the potato chips will taste bad and the oil will become muddy. After half a minute, they will start to rotate, so that the potato chips will be heated evenly.
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When the potato chips turn golden, take them out with a colander.
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Don't think that we have just succeeded. If you want to eat French fries that are not soft, just pour them back into the pot, continue frying for one minute, turn them over quickly, and when the French fries are bubbling in the oil, take them out and control the oil and put them on the plate.
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Look, a plate of golden French fries is ready. Sprinkle with black pepper or some barbecue is very good. But my baby and I like dipping in ketchup best. It tastes great!
Air fryer recipes and practices, what is suitable for cooking delicious:
1, fried shrimp in air fryer
Ingredients: 500 g