Fried rice with lettuce and eggs

Sauce: half a spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, two spoonfuls of water, stir-fry eggs, add scallion and garlic in hot oil, add ham sausage, pour in sauce, add rice and stir-fry evenly, then add eggs and lettuce and stir-fry evenly.

Fried rice with green pepper and pork belly

Blanch the pork belly in water and slice it. Stir-fry pork slices with onion, ginger and garlic until the surface is slightly burnt. Seasoning: 2 tablespoons light soy sauce 1 spoon oyster sauce 1 spoon cooking wine 1 spoon light soy sauce, add green pepper and stir-fry for 2 minutes, then add rice and stir-fry evenly.

Stir-Fried Rice with Preserved Pork

Cool the cooked rice for later use, cook and dice the bacon for later use, add egg liquid when the oil is hot and slippery, then take it out for later use, add a little oil to the pot, add bacon when the oil is hot, stir-fry until excess oil is found, add garlic sprouts and green peppers, stir-fry until fragrant, add ham sausage, beans and eggs, stir-fry for 2 minutes, then add rice, stir-fry the rice, add a little salt, stir-fry the chicken until fragrant.

Fried rice with lettuce

Prepare ingredients and mix with a sauce: one spoonful of soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar and two spoonfuls of water. Scramble eggs in a hot pan, stir-fry chopped green onion and garlic in a hot pan, then pour in the prepared sauce, add sausage and rice, then pour in shredded lettuce and scrambled eggs, stir well, and then take out the pan.

Fried rice with tomato and potato

Add a spoonful of soy sauce to rice, a spoonful of oyster sauce to half a spoonful of soy sauce, a spoonful of tomato sauce to a spoonful of cooking oil, stir well, break up the eggs and stir-fry until the potatoes are golden on both sides, add tomato ham and stir-fry, add a spoonful of oyster sauce, add rice eggs and stir well, and sprinkle with chopped green onion.

Roasted sausage rice

Slice the sausage, cut the potatoes into small pieces, and add two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of cooking oil and a little salt to the rice and mix well.

Fried rice with coriander

Slice the vinegar sausage, break up the eggs, cut the coriander into small pieces, stir-fry the eggs in a hot pot, then pour in the sausage and stir-fry evenly, then pour in the rice, then add two spoonfuls of soy sauce and one spoonful of oyster sauce, stir-fry evenly, and finally pour in a lot of coriander and stir-fry evenly.

Fried rice with shrimp and eggs

Shelling shrimps, removing dried shrimps, cleaning, adding ginger slices and cooking wine 10 minute, diced carrots, fruits, corn and onions, breaking eggs, adding egg liquid, frying, adding shrimps after heating, adding corn and carrots after frying, adding rice after frying, adding eggs and salt, and stirring.

Fried rice with beef granules

Soak beef pieces in cold water 1 for one hour, soak them in 1 tbsp cooking wine, 1 tbsp soy sauce, black pepper, 1 tbsp oyster sauce and 2 tbsp starch, and marinate for 20 minutes. Stir-fry the beef pieces until they change color, and immediately turn off the heat and take them out for later use. Stir-fry chopped green onion until fragrant. Add rice and stir well, then add beef, 3 tbsp soy sauce, 1 tbsp soy sauce, stir well, turn off the heat and sprinkle with a handful of chopped green onion.