Let's take fried mushrooms as an example to share the common practices of fried mushrooms. According to this method, no matter what mushrooms are fried, they are delicious. Tricholoma is a low-fat and low-calorie mushroom food. Stir-fry with minced meat. It's nutritious and delicious.

Ingredients: Tricholoma, pork, garlic, green pepper, red pepper, onion, soy sauce, oyster sauce, bean paste, ginger, starch, cooking wine and salt.

First, remove the sediment from the roots of fresh mushrooms, first wash off the skin residue, then soak it in clear water, then add appropriate amount of starch to soak it for 5 minutes and then clean it.

Second, clean the Tricholoma and cut it into pieces. The thickness of the piece can be cut according to your favorite taste.

Third, boil the water in the pot, pour in the mushrooms after the water is boiled, add the right amount of salt and cooking oil, and blanch it out. Some friends may think that fried mushrooms will lose their fresh flavor if they are flooded. In fact, mushrooms themselves have a certain earthy smell.

Blanching water can remove the fishy smell, and it can also shorten the cooking time when frying mushrooms later, which will be more fragrant. So when frying mushrooms, you'd better blanch them before frying them.

4. After the mushrooms are blanched, take them out and drain them. In this step, some friends like to squeeze out the water after blanching the mushrooms. In fact, you just need to drain the water naturally and let the mushrooms take some water, which will be more delicious when cooking in the future.

5. Prepare garlic peeled and sliced, because it is garlic-flavored fried mushrooms, garlic can be a little more, onion can be washed and cut into sections, green pepper and red pepper can be washed and sliced, and red pepper can be replaced with millet pepper if you like spicy.

6. Cut a small piece of lean meat into pieces, add a small piece of ginger and chop it into minced meat. Add bean paste, cooking wine and starch and mix well.

Seven, put the oil in the pot, add the minced meat after the oil is hot, and stir fry.

Eight, pour in garlic and stir-fry the fragrance.

Nine, because the pepper is thick and not easy to cook, you need to pour the red pepper into the pot and fry it first.

10. When the red pepper is fried to its death, add the blanched Tricholoma, stir-fry the green pepper evenly, and stir-fry until it tastes delicious.

Eleven, add soy sauce, oyster sauce, add the right amount of salt according to taste, stir fry evenly.

12. Finally, add the onion and stir well, and then take out the pot.