Accessories: 20g onion, nutmeg powder 1/4 spoon, dried sesame 1/4 spoon, rosemary 1/4 spoon, pepper 1/8 spoon and salt 1/2 spoon.
Steps:
1. Prepare all materials.
2. cut the pumpkin into pieces and remove the seeds
3. Select 150℃ high temperature steam mode to run for 20 minutes for steam treatment.
Step 4 cut onions
5. Wash the apples and cut them into a quarter.
Peel the steamed pumpkin.
7. Put pumpkin, apple, sesame, onion, chicken soup, pepper, salt and rosemary (except whipped cream) into a cooking cup.
8. Select the hot drink button to end the run.
9. Pour in the cream and run for 30 seconds at 10.
10. Pumpkin soup can be drunk after pouring out.