Sauteed Potatoes with Bacon

Ingredients: 1 potato, 1 piece of bacon, 2 green peppers, 3 millet peppers, 1 spoon of light soy sauce, a little salt, appropriate amount of sugar, oil Appropriate amount, 4 cloves of garlic

Method:

1. Soak the bacon in light salt water, wash it, add it to boil, remove and cut into thin slices.

2. Wash, peel and cut potatoes into thin slices. Wash and cut green and red peppers into small pieces. Cut garlic into small pieces.

3. Pour an appropriate amount of oil into the pot, add potato slices, fry until the surface is slightly brown, and serve.

4. Put the bacon into the pot and stir out the fat. Add the garlic and stir-fry until fragrant. Add the potato slices.

5. After stir-frying, add the green and red peppers to the pot, a little salt, 1 spoon of light soy sauce, and a little sugar to taste, and stir-fry evenly.