Mexican food is brightly colored and can stimulate appetite at a glance. Sour and spicy are indispensable characteristics of Mexican food, which is famous for its strong taste. The sour taste of Mexican food is mostly made of lemon juice, tomatoes and yogurt in different proportions, and the materials are natural. There are many kinds of Mexican peppers, and there are many ways to eat them. Even eating fruit should be seasoned with pepper, which has become a unique dietary anecdote in Mexico. But people who don't eat Chili don't have to worry, because adding Chili sauce is usually the last process of Mexican food, as long as you explain it in advance according to your own situation.
Mexicans call themselves "corn people", which shows their love for corn. Tortillas are the most common staple food in Mexico. It is made of corn flour or a mixture of corn and wheat flour, and even tortillas with different colors and tastes made of pepper or spinach. Tacos can be mixed with different fillings and sauces to make Mexican specialties with different flavors, such as tacos, soft tacos, tacos, tacos, tacos, fried tacos and fried corn. When eating appetizing cornflakes, it should be accompanied by salsa and coriander mixed with fresh vegetables such as tomatoes, lemon juice, peppers and onions, which is the authentic embodiment of Mexican hot and sour taste.
Mexican food is usually served with various sauces. It is worth mentioning that Cuacamole is said to be made according to the exotic formula of17th century. This brown sauce is made of avocado and 100. Mexico is rich in cactus, with more than 1000 species, among which edible cactus is a daily vegetable in Mexico, and its cooking methods exceed 100 species. Beans are another protagonist in the Mexican diet, and Mexican bean paste seasoned with oil and salt is a special staple food in Mexico.
To taste the pure Mexican flavor, tequila is an indispensable part to satisfy the taste. Tequila is hot and sweet, and it is best to enjoy with Mexican food. Mexicans are cheerful, optimistic and informal. When tasting Mexican food, you can have a drink with open arms. Besides tequila, "Sangria" and "Corona Beer" are also good choices.