1. First, take two white radishes. Radishes are very cheap now, and two radishes are only one yuan and fifty cents. Scrape off the old skin of the radish with a knife (remember to scrape it off, not cut it off), and then clean it.

2. After the radish is cleaned, cut it into four and a half pieces, and then cut it into a clamping blade (the clamping blade is cut twice first, not the bottom, and then cut it with a third knife). After all, put it in a basin, add a handful of edible salt and mix well. Leave it here for half an hour and sand it with sandpaper to prevent it from getting wet.

3. In the meantime, prepare a little red pepper, ginger slices and garlic slices with pickled radish, cut them all and put them in a big bowl, then add 1 bowl of white sugar, 1 bowl of white vinegar and 2 bowls of soy sauce, add a little monosodium glutamate to taste, and then pour them into half a bowl of cold boiled water and stir them evenly for later use.

After half an hour, this radish has been polished with a lot of water. After pouring out the water, pour in a basin of clear water and soak for five minutes. Then take it out, put it in a steaming cloth, dry it and put it in a big bowl. Don't touch the raw water and oil in the big bowl, it will last longer. Stir well, cover, and marinate in the refrigerator for one night.

5. A bowl of pickled radish tastes sour and sweet, crisp and refreshing, very delicious and appetizing (you can add and subtract this sweet and sour according to your personal taste).