First, cancer is closely related to diet.

Second, several common cancers.

Third, a reasonable diet to prevent cancer.

The second part of the dish.

I. Vegetables

Second, poultry meat.

Three. aquatic product

The third part is the use of recipes

First, the principle of diet anti-cancer

Second, the choice of recipes for patients with nasopharyngeal carcinoma

Third, the choice of recipes for breast cancer patients

Fourth, the choice of recipes for lung cancer patients

Five, esophageal cancer patients menu choice

Sixth, the choice of recipes for patients with gastric cancer.

Seven, liver cancer patients menu choice

Eight, colorectal cancer patients menu choice

Nine, pancreatic cancer patients menu choice

X. Diet choice of patients with cervical cancer

Eleven, leukemia patients menu choice